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6 of America’s Top Chefs Tell Us What They’re Cooking for Thanksgiving
Still hemming and hawing about how to do Thanksgiving dinner? Let’s take a look at what five of America’s top chefs—members of our 2020 Chefs’ Collective—have up their sleeves, memories to...
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Chefs’ Collective Gift Guide: Thomas McNaughton
Thomas McNaughton knows a thing or two about kitchenware. Before becoming the executive chef and co-owner of some of San Francisco’s most sought-after restaurants (Flour + Water, Central Kitchen, and...
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The Chef’s Hack That Will Elevate Your Leftover Turkey Sandwiches
Mason Hereford’s Turkey Gravy Miso Mayo will transform your leftover turkey sandos. You may think you know a good sandwich. You may THINK you know sandwiches, that is, until Mason Hereford pushes one...
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A Cocktail to Kick Off Mardi Gras at Home
Mardi Gras is cancelled this year, but there’s no reason you can’t celebrate the triumphant spirit of New Orleans vis-a-vis a brilliant drink: the Sazerac. It’s a drink with a complicated, hotly...
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Top Chefs Reveal What They Really Want for Father’s Day
Chef Nayfeld with his little tortellini. Father’s Day: It’s here, and picking a gift can be a little overwhelming! Think beyond the tie for 2021, particularly given what Dads, like Moms, have been...
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If Only You Were At a Tiki Bar in the Tropics
Ahhh. It’s June. The frigid temperatures are solidly behind us in much of the country, and even if they’re not, you can mentally transport yourself via tiki drinks. Shannon Mustipher, the...
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The Family Recipe One Top Chef Shares with His Kids
Los Angeles-based chef Tim Hollingsworth may be best-known for the refined cuisine he serves at his restaurant, Otium, or his win on Netflix show Final Table. But what charmed us most about watching...
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Nation’s Top Sandwich Chef on How to Build a Masterpiece
It’s sandwich season, and thank goodness: “What other thing is as reliably cheerful?” asked chef Gabrielle Hamilton in a recent New York Times piece. We’re thrilled to work with sandwich maestro and...
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5 Top Chefs Give Us 5 More Reasons to Love Nutella®
If you love—and we mean love—Nutella®, we both know you don’t just have one jar in the house. (Goodness, gracious, what if you ran out?!) We love it, too, so we were thrilled to partner with the...
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Top Chef Gregory Gourdet Has 2 Quick Pro Tips You Won’t Want to Forget
Portland, Oregon-based chef Gregory Gourdet is a pretty joyous cook to watch in action. His new cookbook Everyone’s Table: Global Recipes for Modern Health just landed, with 200 health-centric and...
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Chile Colorado Tamales
What’s the easiest way to make a big batch of tamales? Throw a party so you’ll have lots of helping hands! This recipe comes to us from Claudette Zepeda, a San Diego chef known for her fearless...
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Holiday Cocktails with a Master Mixologist
Houston’s Alba Huerta, a member of our Chefs’ Collective, is having a busy year. Her iconic Houston bar, Julep, just turned seven. She recently led the training of an all-female bartending staff at...
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The Molcajete and How to Use It
Just the thing for the perfect guacamole. “Show-stoppingly beautiful,” Roberto Santibañez writes in his cookbook, Truly Mexican. “It’s like water. It has to be in the kitchen always,” Chef Denisse...
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